Okay, so I'm no food photographer...but this recipe is really good. I've been craving peach pie and my mom gave me this recipe to try out. Let's just say the pie didn't last long...and I didn't offer to share it with any friends--it was even hard to share with Trevor.
Pie Filling:
6 large peeled sliced fresh peaches (better if they aren't freestone)
2/3 cup sugar
1/4 cup flour
1/2 tsp cinnamon
dash cardomom
1/8 tsp nutmeg
1 tsp almond
Combine all ingredients and set aside. I used a little more cinnamon and nutmeg than called for.
*Crust:
1 cup crisco
2 cups flour
1/2 tsp salt
1 1/2 Tbsp sugar
Blend above ingredients with pastry blender, then add 1/3 cup sour milk. Mix with hands, divide in half and roll out to make top and bottom crusts.
*use whatever crust recipe you like. I like this one because it's easy and quick.
Assemble pie and bake at 425 for 15 minutes, then 375 for 45-55 minutes. Cover entire crust with foil for the last 20 minutes of baking to prevent browning.
1 comment:
Looks good:) I am not sure if I have ever had peach pie. I will have to try it.
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