I really like this biscuit recipe from allrecipes.com. I've used it a variety of different ways, i.e., pigs in blanket, biscuits and gravy, biscuits on top of chili or chicken ala king. It hasn't failed me yet. In this picture that I took and posted here, I made these biscuits last night and we had them with soup. I had doubled the recipe for our family and I added half shortening and half butter. They turned out flaky with a nice buttery taste. I hope you'll like them.
