60 Minute Rolls

This is my favorite quick, easy rolls recipe. I make them every time we need to bring rolls for something and I normally make a double batch so we can have some at home.

60 Minute Rolls

1/4 C butter
3/4 tsp salt
1 tsp sugar
4 1/2 C sifted flour
5 Tbsp sugar
2 pkgs yeast (4 1/2 tsp)
1/4 C warm water
1 egg, beaten
1 1/4 C milk

Dissolve yeast with 1 tsp sugar and warm water. Heat milk with 5 Tbsp sugar, salt and butter until lukewarm. Add yeast mixture and egg and stir in flour. Dough will be sticky. Cover. Let set for 15 minutes. Knead slightly. Roll out, shape into rolls, and let rise 25 minutes. Bake for 10 minutes in 400 degree oven. Also makes delicious cinnamon rolls ready in 1 hour.

Makes 2 Dozen