Our Version of Texas Biscuits and Gravy

We love this around our house. Not all of my children like the gravy so I make extra biscuits to eat with jam and butter. You can use your favorite biscuit recipe if you'd like. Here's the one I used.

Here's how we make our gravy:

2 Tbls. butter
2 or 3 beef bullion cubes
2 cloves of garlic, crushed
1 lb. sausage, ground

Combine ingredients over low heat. Continue until sausage is well done over low-medium heat.

Add to above mixture changing to low heat:

1 8 oz. container of sour cream

Mix below ingredients together for a thickening agent and add a little at a time to get the gravy thickness or thinness you like (you can skip this step if you like the way the gravy already is):

1/4 stick butter to 1/4 cup flour

Slowly add until it's how you like it.

Pour gravy over warm biscuits and enjoy!