Saturday, August 23, 2008

Summer Squash Casserole

So I didn't get a picture when I made it the other day. But this is one of my families favorite Summer dinner. If you like squash you will love this recipe. Even Paige was enjoying it! Try it out! YUMMY!! (oooh, just talking about it makes me want to make it again!)

Summer Squash Casserole

2 lbs. summer squash, sliced

¼ c. onion, chopped

1 can cream of chicken soup

½ can cheddar cheese soup

1 c. sour cream

1 c. shredded carrots

½ c. melted butter

1 package stovetop stuffing mix

Cook squash and onion in boiling water for 5 minutes. Drain. Mix soup, sour cream, carrots, squash, and onions together in large bowl. Combine stuffing and butter together. Spread half of stuffing in baking dish. Spread squash mixture over top. Top with remaining stuffing. Cook for 25-30 minutes at 350.

1 comment:

Bonnie said...

What a great use for squash. Thanks for posting:)