Summer Squash Casserole
2 lbs. summer squash, sliced
¼ c. onion, chopped
1 can cream of chicken soup
½ can cheddar cheese soup
1 c. sour cream
1 c. shredded carrots
½ c. melted butter
1 package stovetop stuffing mix
Cook squash and onion in boiling water for 5 minutes. Drain. Mix soup, sour cream, carrots, squash, and onions together in large bowl. Combine stuffing and butter together. Spread half of stuffing in baking dish. Spread squash mixture over top. Top with remaining stuffing. Cook for 25-30 minutes at 350.
1 comment:
What a great use for squash. Thanks for posting:)
Post a Comment