Friday, June 13, 2008

Creamy Italtian Bow Tie Saute

I guess I think of summer when I make this because it calls for zucchini and summer squash. I don't have a picture, but I got the recipe from a friend. You can change up the veggies, I never use the red pepper.

Ingredients:
1 lb chicken, cut up in pieces
1 Tbsp oil
1 box cream cheese
1 package Italian dressing mix
bow tie pasta (6 oz)
1 zucchini, sliced
1 summer squash, sliced
1/2 C-1 cup broccoli, chopped
1 red pepper, sliced


Boil pasta and keep warm. Saute chicken in oil, remove and keep warm. Saute veggies, add chicken, add cream cheese and dressing mix. When cream cheese is melted, add pasta. Serve warm.

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