We love this around our house. Not all of my children like the gravy so I make extra biscuits to eat with jam and butter. You can use your favorite biscuit recipe if you'd like. Here's the one I used.
Here's how we make our gravy:
2 Tbls. butter
2 or 3 beef bullion cubes
2 cloves of garlic, crushed
1 lb. sausage, ground
Combine ingredients over low heat. Continue until sausage is well done over low-medium heat.
Add to above mixture changing to low heat:
1 8 oz. container of sour cream
Mix below ingredients together for a thickening agent and add a little at a time to get the gravy thickness or thinness you like (you can skip this step if you like the way the gravy already is):
1/4 stick butter to 1/4 cup flour
Slowly add until it's how you like it.
Pour gravy over warm biscuits and enjoy!
